Food, community, culture, resiliency. Based on Jessica B. Harris’ award-winning book, High On The Hog traces the moving story of a people’s survival and triumph via the food that has knit generations together and helped define the American kitchen. From Gumbo to fried chicken, our culinary journey stretches from Africa to enslavement, to the Harlem Renaissance, up to our present-day; we celebrate the courage, artistry, and resourcefulness of the African American people. This is not just an African American story; it’s an American story. A feast for all the senses.
Watch High on The Hog, only on Netflix on May 26: https://www.netflix.com/highonthehog
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High on the Hog: How African American Cuisine Transformed America | Official Trailer | Netflix
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Black food is American food. Chef and writer Stephen Satterfield traces the delicious, moving throughlines from Africa to Texas in this docuseries.
